{"id":90,"date":"2026-08-05T09:37:24","date_gmt":"2026-08-05T09:37:24","guid":{"rendered":"https:\/\/blog.contextbookshop.com\/?p=90"},"modified":"2026-08-05T09:37:25","modified_gmt":"2026-08-05T09:37:25","slug":"second-edition-of-porcine-meat-inspection-released","status":"publish","type":"post","link":"https:\/\/blog.contextbookshop.com\/index.php\/2026\/08\/05\/second-edition-of-porcine-meat-inspection-released\/","title":{"rendered":"Second Edition of Porcine Meat Inspection Released"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4327f2800bb7ee3b4c5ecd9a1082db47 wp-block-paragraph\"><strong>Expanded reference guide features over 100 new full-color photographs, updated disease profiles, and enhanced post-mortem inspection guidance.<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ddd98c11c159687b7a88adaed1ca5a26 wp-block-paragraph\">Designed as an essential reference and learning tool, this revised second edition of <em>Porcine Meat Inspection<\/em> offers a comprehensive, visually rich guide to pig anatomy, physiology, and pathology, tailored specifically for professionals and students navigating red meat inspection standards.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-a542e594792edf6f4b8b20244d5ac562 wp-block-paragraph\">Building on the foundation of the acclaimed first edition, this updated volume provides clear visual and text guidance on the causes and nature of swine diseases. Readers are guided from foundational pig anatomy through to graphic descriptions of conditions encountered in abattoirs, including parasitic infections, neoplasia, and localised pathological changes. Crucially, the text provides actionable guidance on judging carcass fitness for human consumption based on post-mortem findings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4bddb4f3216a747eb909738ab97833ec\"><strong>Key Updates in the Second Edition<\/strong><\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-4689324337ee319109e88bced725554b\"><strong>Over 100 New Photographs:<\/strong> Features an enhanced visual library of full-color images to aid quick visual identification of normal anatomy and pathology.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-723a83518521255fb0a47ce03846c64d\"><strong>Expanded Disease Chapters:<\/strong> In-depth updates to sections on parasites, neoplasia (tumors), and conditions identified during post-mortem inspection.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-adaa796f1c7e529aaabaff7ddbf0ef89\"><strong>Essential Reading Across the Industry<\/strong><\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2df07201f9dc4674d1348a06a4b05bf9 wp-block-paragraph\"><em>Porcine Meat Inspection (2nd Edition)<\/em> is written for a wide range of industry stakeholders, serving as an academic textbook, field guide, and operational manual.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-987cb48516ff0ac14ba721aea3e47144\"><strong>Students &amp; Trainees:<\/strong> Ideal for students undertaking red meat inspection qualifications, anatomical pathology residents, and veterinary degree students.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-0c093811ec965dc530ec913be57b3b2e\"><strong>Inspectors &amp; Practitioners:<\/strong> Serves as a daily reference for Official Veterinarians (OVs), Environmental Health Officers (EHOs), and abattoir meat inspectors responsible for public health and meat safety compliance.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-d08913d523f388e4237d389b331fe69e\"><strong>Pig Producers:<\/strong> Provides valuable insight for swine producers seeking to understand condemnation data and post-mortem feedback reports from processing facilities.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4fef74e32475c3cef9ffec57ce03f49c\"><strong>Book Contents<\/strong><strong><\/strong><\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-fda871bc6422742de932ee2192dba01b\">\n<li><strong>Section 1:<\/strong> Anatomy and Physiology<\/li>\n\n\n\n<li><strong>Section 2:<\/strong> Diseases of Swine<\/li>\n\n\n\n<li><strong>Section 3:<\/strong> Parasites<\/li>\n\n\n\n<li><strong>Section 4:<\/strong> Neoplasia<\/li>\n\n\n\n<li><strong>Section 5:<\/strong> Conditions Found at Porcine Postmortem Inspection<\/li>\n\n\n\n<li><strong>Section 6:<\/strong> Aide Memoire &#8211; Anatomy<\/li>\n\n\n\n<li><strong>Section 7:<\/strong> Aide Memoire &#8211; Condition and Cause<\/li>\n\n\n\n<li><strong>Section 8:<\/strong> Affections of Specific Parts<\/li>\n\n\n\n<li><strong>Index<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-14b1f014bdef806d5da5bb8e474993a8\"><strong>Availability and Bibliographic Details<\/strong><\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-dbd07f2e5d7ca08c183e2b4064f25236 wp-block-paragraph\"><em>Porcine Meat Inspection &#8211; 2nd Edition<\/em> is available to pre-order now on the Context Bookshop Website. For bulk orders for inspection teams or educational institutions, please contact <a href=\"mailto:admin@contextbookshop.com\">admin@contextbookshop.com<\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-d99b149efa496cfb81fbabec25412955\"><strong>Price:<\/strong> \u00a340.00\/\u20ac50.00\/$56.00<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-dac08469aad50d45b6adc40bb2a5b9c1\"><strong>Format:<\/strong> Perfect Bound, 304 pages<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-4e72310ee575c8c4f09ea26ebec812b7\"><strong>ISBN:<\/strong> 9781899043965<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-284734c49bb04ed8cb10eaece6e8efdb\"><strong>Order Online:<\/strong><a href=\"https:\/\/www.contextbookshop.com\/books\/the-feeds-directory-commodity-products-2nd-edition\"> <\/a><a href=\"https:\/\/www.contextbookshop.com\/books\/porcine-meat-inspection-2nd-ed\">https:\/\/www.contextbookshop.com\/books\/porcine-meat-inspection-2nd-ed<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/www.contextbookshop.com\/books\/porcine-meat-inspection-2nd-ed\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover-200x300.png\" alt=\"\" class=\"wp-image-97\" srcset=\"https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover-200x300.png 200w, https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover-681x1024.png 681w, https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover-768x1155.png 768w, https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover-1022x1536.png 1022w, https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover.png 1226w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-6be49e9e19493f255df4fe79d00c0b80\"><strong>About Context Products Ltd<\/strong><\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f322b08197f753c6eb4b2a88d74f8881 wp-block-paragraph\">Founded in 2000 by the late nutritionist and marketeer Dr. Wesley Ewing, Context Products is an independent publisher based in Leicestershire, UK. We collaborate with leading industry experts to provide high-quality technical titles for the global agricultural sector. In addition to our own publications, we stock a curated selection of titles from Roodbont, Wageningen Academic, and CABI.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-07a3e652b46bc66136584f837d89c314 wp-block-paragraph\"><strong>Media Contact:<\/strong> Vincent Turner <strong>Telephone:<\/strong> +44 1530 411337<br><strong>Email:<\/strong> admin@contextbookshop.com <strong>Website:<\/strong><a href=\"http:\/\/www.contextbookshop.com\"> www.contextbookshop.com<\/a><br><strong>Address:<\/strong> 53 Mill Street, Packington, Ashby de la Zouch, Leicestershire, LE65 1WN, UK<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Expanded reference guide features over 100 new full-color photographs, updated disease profiles, and enhanced post-mortem inspection guidance. Designed as an essential reference and learning tool, this revised second edition of Porcine Meat Inspection offers a comprehensive, visually rich guide to pig anatomy, physiology, and pathology, tailored specifically for professionals and students navigating red meat inspection [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-blog-posts-cbs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Second Edition of Porcine Meat Inspection Released - Context Bookshop Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.contextbookshop.com\/index.php\/2026\/08\/05\/second-edition-of-porcine-meat-inspection-released\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Second Edition of Porcine Meat Inspection Released - Context Bookshop Blog\" \/>\n<meta property=\"og:description\" content=\"Expanded reference guide features over 100 new full-color photographs, updated disease profiles, and enhanced post-mortem inspection guidance. Designed as an essential reference and learning tool, this revised second edition of Porcine Meat Inspection offers a comprehensive, visually rich guide to pig anatomy, physiology, and pathology, tailored specifically for professionals and students navigating red meat inspection [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.contextbookshop.com\/index.php\/2026\/08\/05\/second-edition-of-porcine-meat-inspection-released\/\" \/>\n<meta property=\"og:site_name\" content=\"Context Bookshop Blog\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-05T09:37:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T09:37:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.contextbookshop.com\/wp-content\/uploads\/2026\/08\/Porcine-II-Cover.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1226\" \/>\n\t<meta property=\"og:image:height\" content=\"1843\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"contextproducts\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"contextproducts\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/\"},\"author\":{\"name\":\"contextproducts\",\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/#\\\/schema\\\/person\\\/fd289d3c7728d432cf609f24a314950f\"},\"headline\":\"Second Edition of Porcine Meat Inspection Released\",\"datePublished\":\"2026-08-05T09:37:24+00:00\",\"dateModified\":\"2026-08-05T09:37:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/\"},\"wordCount\":441,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.contextbookshop.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Porcine-II-Cover-200x300.png\",\"articleSection\":[\"Blog Posts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/\",\"url\":\"https:\\\/\\\/blog.contextbookshop.com\\\/index.php\\\/2026\\\/08\\\/05\\\/second-edition-of-porcine-meat-inspection-released\\\/\",\"name\":\"Second Edition of Porcine Meat Inspection Released - 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